pH7

试剂级

pH5 试剂级

低脂 肪酸级

低IgG级

低内毒 素级

低蛋白

酶级

Total Free Fatty Acids

W0.1%

IgG

w 100 卩 g/g

Protease Activity

w 0.0005 PU/mg

Endotoxin

w1.0IU/mg

pH

pH meter

6.5-72

4.8-52

6.5-72

6.5-72

6.5-7.2

6.5-72

Albumin

Gel Electrophoresis

N 98%

Protein (N%x6.25)

Kjeldahl (dry basis)

N 96%

Moisture Content

Oven Moisture Content

W 5.0%

Chloride

Coulometric

W 0.15%

Calcium

ICP-OES

W 0.05%

Iron

ICP-OES

W 0.001%

Magnesium

ICP-OES

W 0.005%

Phosphorus, inorganic

Colourimetric

W 0.005%

Potassium

ICP-OES

W 0.015%

Sodium

ICP-OES

W 0.8%

Lead

ICP-OES

W 0.003%

Ash Content

Gravimetric

W 2.5%

Optical Density

Abs 405nm at 60mg/ml sol

W 0.2

Solubility

60mg/ml sol.

Soluble

Bioburden

Heterotrophic

Colony count - pour plate

w

100CFU/g

STABILITY:

Stable for a minimum of 5 years under correct storage conditions

STORAGE:

Store in sealed containers with a 15and20°C

desiccant under dry conditions between

BSA7

pH7试剂级

1kg

澳大利亚/新西兰

BSA5

pH5试剂级

1kg

澳大利亚/新西兰

BSALF

低脂肪酸级

1kg

澳大利亚/新西兰

BSALI

低IgG级

1kg

澳大利亚/新西兰

BSALP

低内毒素级

1kg

澳大利亚/新西兰

BSALE

低蛋白酶级

1kg

澳大利亚/新西兰