The antibodies are developed from goat using affinity purified Chicken IgG as the immunogen. The Chicken IgG-specific antibodies from the goat immune serum are purified using Chicken IgG ligand affinity chromatography, followed by affinity absorption with human serum albumin and IgG from human, mouse, chicken and swine. These highly specific anti-Chicken IgG antibodies are useful for detection, identification, quantization, isolation and localization of Chicken IgG.

Goat

5 mg/mL PBS or lyophilized powder.

Affinity purified Chicken IgG.

Purification

The antibody was affinity purified with Chicken Ig G immobilized on agarose.

The antibody is specific against Chicken IgG and IgY.

ELISA (0.25 - 1.0 µg/mL);WB (0.25 - 1.0 µg/mL);IHC;IP

IgG is a monomeric immunoglobulin. It is composed of two heavy chains and two light chains. Each IgG has two antigen binding sites. It is the most abundant immunoglobulin in the blood and tissue. It provides protection against many kinds of bacteria, viruses, fungi as well as optimizing phagocytosis and neutralizing bacterial toxins.

Product is stable for several weeks at 4°C. For extended storage, aliquot content and store product at –20ºC. Expiration date is one year from date of shipping if properly stored at -20 ºC.