$157.50 – $787.50

Egg-free lysozyme for use in food processing

Product Description

LysoSure is an egg-free lysozyme product that is designed to replace hen egg white lysozyme in food processing applications. This product is generally recognized as safe (GRAS), and has been shown to not have the allergenicity of hen egg white lysozyme. LysoSure can be used in cheese, wine, or related fermented foods.

Advantages

• Manufactured in the United States, in a tertiary-level, animal component-free, ISO 9001 certified facility
  • Raw materials, manufacturing equipment, and packaging is certified animal-free
  • Host manufacturing system is of non-animal and non-human source
  • Complete supply and manufacturing chain is owned and operated by InVitria
• Supplied as a lyophilized powder
• Completely void of ingredients derived from eggs

InVitria诸如牛胎血清（FBS），牛和人血清白蛋白以及牛和人转铁蛋白等动物成分已在许多生物过程中成为流行成分，但由于担心，科学家于1990年代开始寻找去除血清和其他动物产品的方法有关产品质量，安全性和动物管理的信息。动物产品是不受欢迎的，因为它们具有传播诸如agents病毒（疯牛病）和病毒（HIV）之类的传染因子的风险。此外，动物成分和血液来源的产品不确定，导致批次间差异很大。由于这些原因，美国食品药品管理局（FDA），欧洲药品管理局（EMA）和其他监管机构不鼓励使用这些动物成分。迄今为止，InVitria已开发并商业化了八种重组蛋白和细胞培养基补充剂。InVitria的产品开发团队有一个积极的计划，可以根据客户需求扩展该产品线。