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公司地址
苏州工业园区生物纳米园A4#216
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4000-520-616 / 18915418616
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0512-67156496
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info@ebiomall.com
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商品描述
Leptin Binding Domain Chicken Recombinant also called Leptin Receptor produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 208 amino acids and having a molecular mass of 24.5 kDa. Chicken Leptin Receptor consists of the cytokine binding domain of leptin receptor amino acids 420-626 of chicken leptin receptor.
Escherichia Coli.
Sterile Filtered White lyophilized (freeze-dried) powder.
The protein was lyophilized from a concentrated (1mg/ml) solution with 0.0045mM NaHCO3.Greater than 99.0% as determined by:(a) Analysis by SEC-HPLC.(b) Analysis by SDS-PAGE.should be stored desiccated below -20oC .
Gendepot在脊椎动物中，已经鉴定出3个主要的肌动蛋白同种型，即α，β和γ。α肌动蛋白存在于肌肉组织中，是收缩装置的主要组成部分。在大多数细胞类型中，β和γ肌动蛋白作为细胞骨架的成分和内部细胞运动的介质共存。β肌动蛋白是高度保守的蛋白，参与细胞运动，结构和完整性。β肌动蛋白是细胞质蛋白。抗肌动蛋白是一种上样对照抗体，对于正确理解您的蛋白质印迹至关重要。β-肌动蛋白加载控制抗体用于通过确认整个凝胶上的蛋白加载均匀来标准化检测到的蛋白水平。 参考文献（0） The Leptin Binding Domain is purified by proprietary chr
Synonyms
OB Protein, Obesity Protein, OBS, Obesity factor.
Source
Physical Appearance
Formulation
Purity
Lyophilized form stable at room temperature for 3 weeks,
Upon reconstitution, should be stored at 4oC between 2-7 days
and for future use below -20oC.omatographic techniques.
