Triglycerides(TG)arethemainconstituentofvegetableoil,animalfat,LDLandVLDL,andplayanimportantroleastransportersoffattyacidsaswellasservingasanenergysource.TGarebrokendownintofattyacidsandglycerol,afterwhichbothcanserveassubstratesforenergyproducingandmetabolicpathways.HighbloodlevelsofTGareimplicatedinatherosclerosis,heartdiseaseandstrokeaswellasinpancreatitis.TheTriglycerideQuantificationKitprovidesasensitive,easyassaytomeasureTGconcentrationinvarietyofsamples.Intheassay,TGareconvertedtofreefattyacidsandglycerol.Theglycerolisthenoxidizedtogenerateaproductwhichreactswiththeprobeatogeneratecolorimetric(spectrophotometryatlamBDa=570nm)andfluorometric(Ex/Em=535/587nm)methods.Thekitcandetect2pmol‐10nmol(or2~10000uMrange)oftriglycerideinvarioussamples.Thekitalsodetectsmonoglyceridesanddiglycerides.

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