Technical data

Product Code:

402303

Product Name:

Agar, Bacteriological American Type (Ingredient) for microbiology

Quality Name:

for microbiology

Short Description:

Solidifying agent used in bacteriological culture media

Specifications:

pH at 1.5% before autoclaving: 6.0-7.5 pH at 1.5% after autoclaving: 6.0-7.5 Melting range 1.5% gel: 80-95°C Range of Gelling 1.5%: 32-38°C Gel strength at 1.5% (Nikan's method): 600-850 g/cm2Maximum limit of impurities Loss on drying at 105°C: 20% Residue on ignition: 6.5 %

WGK:

nwg

Storage:

Room Temperature.

Master Name:

Agar, Bacteriological American Type

EINECS:

232-658-1

CS:

13023100

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