Electric Juicer
Ideal for a one step preparation of cell lysate from most fruits and vegetables. Suitable tissues include tubers, squash, leafy tissues, fruits and pods. One of the few methods that do not require added liquid to obtain a cell free extract. Consequently, the highly concentrated proteins and biochemicals in the homogenate optimize down-stream purification or analysis steps. Not suitable for extracting animal tissue.
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- Stainless-steel electric juicer produces fresh juice quickly and easily
- Extra-large round chute.
- Whisper-quiet 3,600 RPM induction motor
- Large-capacity pulp collector; non-drip spout; dishwasher-safe parts
How it works: Centrifugal juicers are the fastest juicers on the market. The machines quickly grate the fruit and vegetables with an large array of tiny cutting points on a spinning stainless steel disc and then spin the juice out through a fine mesh filter. Left behind, and automatically captured in a separate container, is almost all of the plant's insoluible fiber or pulp.
