Porcine heart tissue.

Immunological and biochemical studies.

Contains porcine cardiac troponin I, porcine cardiac troponin C, porcine cardiac troponin T.Total content (in mg) is given per troponin I content.

Presentation: Lyophilized from 150 mM NaCl, 5 mM CaCl2, 20 mM Tris, pH 7.5

-20 °C (between -15 and -30 °C allowed)-70 °C for long term storage (between -65 and -80 °C allowed)

Avoid repeated freezing and thawing after reconstitution.It is recommended to aliquot the product after reconstitution.For better stability it is recommended to prepare stock solutions of troponin complex with final concentration of cardiac troponin I not less than 1000 ng/ml.

This product is sold for research use only. Standard Laboratory Practices should be followed when handling this material.

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See othercardiac markers andblood coagulation products.