avivasysbio蚂蚁淘在线

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C. Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.

Purity:

Greater than 85% as determined by SDS-PAGE.

Protein Sequence:

MATHSHPHSHTVPARPRRVRKPGEPLRIGVGGPVGSGKTALVAALCRQLRGELSLAVLTNDIYTTEDADFLRTHAVLPDDRIAAVQTGGCPHTAIRDDITANLDAIDELMAAHDALDLILVESGGDNLTATFSSGLVDAQIFVIDVAGGDKVPRKGGPGVTYSDLLVVNKTDLAALVGADLAVMARDADAVRDGRPTVLQSLTEDPAASDVVAWVRSQLAADGV

Storage Buffer:

Tris-based buffer,50% glycerol

Tag:

This protein may contain a N-terminal tag or C-terminal tag based on protein stability requirements.

Datasheets/Manuals:

Printable datasheet for OPCA101998

Gene Symbol:

UREG

Swissprot Id:

A5U3L9

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