LDN蚂蚁淘在线

ThisassaymeasuresHistaminequantitativelyineachkindoffishandfishproductssuchasfreshfish(tuna,anchovy,mackerel,herring,salmon;),cannedfish,saltedfish,fishinoil,andfishmeal(clickhereforanoverview).

Qualitycontrolmeasuresdesignedtominimizetheoccurrenceofscombrotoxicfishrequirethedeterminationofhistaminelevelsintherangeofapproximately10to200ppm.Goodqualityfishcontainlessthan10ppmhistamine,alevelof30ppmindicatessignificantdeterioration,and50ppmisconsideredtobeevidenceofdefinitedecomposition.Thedefectactionlevel(DAL),thelevelatwhichregulatoryactionsaretakenforhistamine,is50ppm(P.L.Rogers,W.F.Staruszkiewicz,JournalofAquaticFoodProductTechnology,Vol.9(2)2000p.5-17

InacomparativestudywheredifferentcommercialHistaminetestkitshadbeencomparedtheHistaSure™ELISAHigh-SensitiveshowedthebestcorrelationtotheHPLC-methodandtheauthorsconcludedthatthiskit“isfoundtobeareliablemethodfortestinghistamineinTFPs(trADItionalfoodproducts)eitherforregulatoryorHACCPapplicationsinmonitoringsuchhazard”[SevimKöseetal.,Commercialtestkitsandthedeterminationofhistamineintraditional(ethnic)fishproducts-evaluationagainstanEUacceptedHPLCmethod;FoodChemistryVolume125,Issue4,15April2011,Pages1490–1497;pleaseclickheretoviewthecompletepublication].

CatalogNr.:

FCE-3100

Name:

HistaSure™ELISAHighSensitive

Description:

Enzymeimmunoassay(ELISA)forthequantitativedeterminationofHistamineinfood

Design:

Acylationin96-wellacylationplate.6standards.2controls.12x8breakapartwellsmicrotiterplate.

SampleVolume:

1gfishmeal;10gfreshfish.sausage.cheese;10µlmilk;20µlwine

TotalAssayTime:

Acylation15minandELISA1hour

StandardRange:

dependsonkindofsample

Sensitivity:

0.15µg/l

Storage:

2-8°C

Kit:

96Determinations

Advantages:

Veryshortassaytimes
QuantitativedeterminationinaneasytouseELISA
Easysamplepreparation
Smallsamplevolumes
HighcorrelationwithHPLC

Downloads:

FCE-3100.pdf

SDSFCE-3100de.pdf

SDSFCE-3100en.pdf

北/HistaSure分娩诊断™ ELISA高灵敏度/FC E-3100/

HistaSure™ELISAHighSensitive

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